Yamahai Muroka Junmai-shu/ JUNMAI

This pasteurized sake is probably our easiest to pair with food, especially sushi. It has a clean and clear taste without being sharp. There are aromas of cantaloupe, watermelon and yellow flowers and these are echoed in the flavors. This sake has a rich mouthfeel. Medium high umami. Should be stored cold!

Junmai Bottle size: 350 ml Batch size: 320 kg rice Rice milling rate: 70% Rice types: 100% Ginpu Moto technique: Yamahai 
Yeast: 701 San do: 2.3 Amino-san: 2.1 Nihonshu-do: -1 Alc/vol: 16% Filtering: no Pasteurized: yes